Research conducted at the Friedman School strives to identify science-based solutions to nutritional crises caused by food insecurity, natural disaster, disease, obesity, and aging. Through projects undertaken by its faculty, students, and centers, the school plays an active role in devising interventions and policy guidelines that make a real difference in the world.

Learn more by contacting Cindy Briggs Tobin, Director of Development and Alumni Relations, at 617-636-2940 or